Asparagus & Potatoes

Spring arrived in a flurry this weekend, warm weather and a burst of energy from everything. Flowers bloomed, visitors arrived and we planted vegetables. This weekend we needed to get in the 50 asparagus plants bought us by some dear friends. James dug two 15 metre trenches in our beautiful soil, which we have been culturing for the last 12 months from mulching and covering to the digging and rotavating. The instructions were specific, the one year old crowns had to be 10cm below the surface, any more they could rot in the damp, any less and they could be killed by frost. It was a serious undertaking and Lyndsey’s dad and little brother got stuck in! Each plant was soaked then gently laid out in the trench, the root ball teased out to sit flat, then buried with excitement at the thought of the asparagus parties to come.

We also had 100 potatoes to plant these included Lady Charlotte, Kestrel, Pink Fir Apple, Nadine, Desiree and then some others.. however we mislaid the names!  That’s 40 metres of potato plants!

The actual barn and a bit of an update on the goings on

So of course this is all about the barn, not just our lives here. Our fantastic friend Dave is our architect (DW Enterprises Splott Road Cardiff) and as both Mags and he are so special the design work is our house warming present, there is probably no way we can thank them enough! We have the final designs and Dave is now working them up so that we can go to building regs to get all the final agreements. We are going to ask for a couple of small additions through planning permission but hopefully nothing that will freak the planners out. Inside is beautiful with the downstairs middle room open to the roof and a fantastic bridge between the two upstairs bedrooms. It’s becoming easier to visualise the whole place as time goes on.

I also have my dream of having a larder included in the design. When I was a little girl my nan from Yorkshire had a pantry, she was such a fantastic cook and she really inspired me to enjoy eating and cooking good food. So I want a cool larder where I can store all our home grown produce.

Talking of which we have also been busy digging beds and preparing the ground for a polytunnel whilst at the same time desperately trying to keep hundreds of seedlings alive!

The land is all coming to life around us and it’s such a different place now, all the different greens are quite breathtaking and exciting.

We have also met our other neighbours across the river and again we are so lucky to have such nice people living here. They have very kindly offered their shower and as they have it set up downstairs in their lobby we can use it whenever we need it. John and Pat have lived here 20 years and so have a fantastic understanding of the local wildlife. They have seen over their time here, an otter every autumn who follows the salmon up when they do their run up the river, dippers nest all along the river, pied fly catchers swoop up and down the valley and will nest in boxes put up for them, woodpeckers thrive as does the local gosshawk (especially on the local chickens!)

Finally on the matter of chickens we have 12 new inhabitants who are getting to live in our barn before us.. and I am already getting a sense that they are very naughty.. After escaping the one area we hoped to confine them to one managed to kick over a paint pot, she is now called Blue Foot.. still haven’t found out how you get paint off chickens!